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| Lacoste,Pablo; Jiménez,Diego; Soto,Natalia. |
| The origin of Chanco cheese in Chile, between 1750 and 1860, is discussed. The inventories of eight cheese factories from the 18th and 19th centuries as well as additional documentary sources from the time period are studied. Chanco cheese was a cooked and matured cheese from cow and, mainly, sheep milk. The original productive zone was limited by the Maule and Itata rivers, in the Central Valley. In the 18th and 19th centuries, Chanco cheese was recognized as the best cheese in Chile; its production and marketing were well established during the first two thirds of the19th century, and it commanded good market prices based on its fame. Chanco cheese was eaten throughout almost the entire country, from Copiapó to Valdivia. Chanco cheese was also... |
| Tipo: Journal article |
Palavras-chave: Agrofoods in Chile; Appellations of Origin; Chanco cheese; Geographical Indication. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300004 |
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| Vendruscolo, Rafaela; Froehlich, Jose Marcos; Dullius, Paulo Roberto; Cavalheiro, Leticia. |
| Ancorada na articulação de potencialidades locais e oportunidades globais, a construção de territorialidades constitui uma estratégia de desenvolvimento presente no mundo contemporâneo. A relação estabelecida entre identidade, enquanto construtora de novas territorialidades, e o reconhecimento de especificidades locais mediante registro de Indicação Geográfica pode constituir elemento potencializador do desenvolvimento territorial. Neste cenário, tomam importância crescente os dispositivos de reconhecimento, voltados aos consumidores, dos diferenciais de qualidade da gastronomia resultante de produtos e modos de fazer locais, baseados na identidade e ancestralidade. Neste contexto, também a divulgação passa a constituir um importante meio de promoção dos... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Identidade territorial; Desenvolvimento territorial; Indicação Geográfica; Territory identity; Territory development; Geographical Indication; Community/Rural/Urban Development. |
| Ano: 2008 |
URL: http://purl.umn.edu/109984 |
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| Giraud, Georges. |
| Basmati is well renowned as the most aromatic rice over the world. Populated urban markets are prone to accept a premium to Basmati, whom price is the highest for rice on trade and domestic markets. Punjab province represents 90% of overall Basmati rice production in Pakistan since immemorial times. This area forms the genuine alluvial lands appropriate for Basmati cultivation. Due to its price premium, some opportunist behaviors appear such as cropping blending of polished long grain from other varieties. The need of protection is clearly documented, but the registration of a Geographical Indication, will probably increase Basmati market shortages. |
| Tipo: Journal Article |
Palavras-chave: Basmati rice; Marketing; Commodity chain; Geographical Indication; Pakistan; Marketing; Q10; Q13; Q15. |
| Ano: 2008 |
URL: http://purl.umn.edu/53628 |
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